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two cups of cucumber apple juice with sliced cucumbers for garnish
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Apple Cucumber Juice (In Blender)

Apple cucumber juice is a crisp, tart, refreshing beverage bursting with flavor and nutrients. Enjoy this healthy, hydrating apple and cucumber juice first thing in the morning for a detoxifying jump start to your day. (This recipe is gluten-free, dairy-free, vegan, and refined sugar-free.)
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: Healthy
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Servings: 4 servings
Calories: 158kcal
Author: Capri Lilly

Ingredients

  • 5  Organic Apples
  • 1 Large English Cucumber
  • ½ Lemon
  • 2 cups Water

Optional Add-ins

  • 1-3 inches Fresh Ginger
  • 1-3 Fresh Turmeric
  • Fresh Pineapple
  • 3-5 Celery Stalks

Instructions

  • Prepare the fruit: Remove the skin from the apple (optional). Then, slice the flesh into large chunks. Slice the cucumber into large pieces. Remove the rind from the lemon. (No need to remove the skin from the ginger or turmeric if using.)
  • Add the ingredients to a high-powered blender. Blend until smooth.
  • Place a fine mesh strainer or cheesecloth over a bowl or pitcher. Strain the pulp from the mixture to get a clear juice. (Feel free to leave the pulp if you like. It is full of fiber and nutrients.)
  • Serve in a glass with ice cubes and garnish with cucumber slices. Enjoy!