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Frozen Yogurt Bark

This Frozen Yogurt Bark is a sweet treat to start your day or a tasty snack between meals! The combination of raspberry, pistachio, and chocolate is heavenly, and you may just eat it all at once!
Prep Time15 minutes
Freeze Time4 hours
Total Time4 hours 15 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American, Healthy
Keyword: frozen yogurt, frozen yogurt bark, frozen yogurt bark recipe, greek yogurt, greek yogurt bark, healthy yogurt bark recipe, yogurt bark recipe
Servings: 8 pieces
Calories: 99kcal

Ingredients

  • 2 cups Non-Dairy Yogurt like cashew or coconut yogurt
  • 2 tbsp Agave Syrup
  • 1-2 tbsp Sea Moss Gel optional
  • 1 tsp Vanilla Extract
  • 2/3 cup Raspberries (fresh or frozen) plus more for topping
  • 2 tbsp Cacao Nibs or Dark Chocolate Chips
  • 1/3 cup Pistachios finely chopped

Instructions

  • Line a rimmed baking sheet with parchment paper and set aside.
  • In a large bowl, combine the yogurt, agave syrup, sea moss gel, and vanilla. Add in the raspberries and stir until combined.
  • Pour the mixture onto the lined baking sheet and spread until about 1/4" thick.
  • Top with pistachios, cacao nibs (or dark chocolate chips), and more raspberries.
  • Transfer to the freezer and freeze for at least 4 hours or overnight, until firm.
  • Remove the bark from the freezer and break it apart using a knife or your hands.
  • Enjoy a few pieces for breakfast, dessert, or as a snack.
  • Store any remaining yogurt bark in an airtight container in the freezer.

Notes

Tip: To get the pink color, mash a few raspberries and mix them into the yogurt until the yogurt turns pink.
Nutrition facts for yogurt bark