Quick & Easy Date Snickers
Date Snickers are peanut butter stuffed medjool dates dipped in luscious melted dark chocolate. This healthy Snickers recipe is inspired by the TikTok trend and it's bound to become your go-to treat! (This recipe is gluten-free and vegan.)
Prep Time10 minutes mins
Chill Time10 minutes mins
Total Time20 minutes mins
Course: Snack
Cuisine: Healthy
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Servings: 12 Date Snickers
Calories: 117kcal
- 12 Medjool dates pits removed
- ¼ cup Peanut butter
- 2 tbsp Chopped or crushed peanuts
- ½ cup Dark chocolate chunks or chocolate chips (vegan or regular)
- 1 tbsp Coconut oil
- 1 tbsp Flaky Sea Salt optional
Using a small sharp knife, make a lengthwise slit in each date and remove the pits.
Fill each date with 1 teaspoon of peanut butter and a few peanuts. Set the filled dates aside.
Take a microwave-safe bowl and place the chocolate and coconut oil in it. Microwave the bowl at 30-second intervals, stirring the chocolate in between each interval until it melts completely.
Insert a toothpick into each stuffed date, and dip the date into the melted chocolate. Use a spoon to coat the date entirely in chocolate, allowing any excess chocolate to drip off.
Transfer the chocolate-coated date to a tray or plate lined with parchment paper. Sprinkle the top of each date with crushed peanuts or flaky sea salt.
Place the dates in the refrigerator for approximately 10 minutes to allow the chocolate to set.
Enjoy your homemade date Snickers after the chocolate has set! Store them in the fridge and enjoy anytime you're craving a sweet treat!